First heat ghee in a pan and roast moong dal till pleasant smell comes
when done wash and soaked for atleast 2 hours or till nicely soft
When nicely soaked drained water and transfer in grinding jar and make smooth paste and keep aside
Take melted butter and sugar in mixing bowl.and mix till sugar melt
Now add Peanut butter and moon dal paste and mix well
Sieve the flour with baking soda and baking powder
mix the dry ingredients in wet ingredients and mix
Add vanilla extract, pinch of salt and cinnamon powder and mix
mix chopped berries with some dry flour add and mix
Pour better in already greased pan and bake this in preheated at 180* for 25 to 30 minutes or done
For Glazed,
Take coffee powder in a cup add 2 tbsp hot water to make coffee decoction
Now caramelized the brown sugar and add fresh cream on low flame and mix well
Take roasted peanuts in grinding jar and make fine powder
Now add coffee decoction and peanuts powder in this and stir
Finally add butter and remaining crushed peanuts in this and stir
Pour the coffee sauce over top of Moong dal blondey
When it's cool down, sprinkle some crushed roasted peanuts over the top , cut in pieces and serve
Now Moong dal Blondey with peanut sauce is ready to serve